Khoya Making Machine manufacturer

Mahesh Eng. Works was founded in 1985 and specialised in manufacturing, supplying, and exporting of the highest quality khoya making machines. In order to create khoya or mawa, a khoya making machine, often referred to as a mawa making machine, is a specialised item of kitchenware. Milk is progressively reduced to a solid, fudge-like texture to create the dairy product khoya. It is used as the primary ingredient in a lot of Indian sweets and pastries.

Especially contrast to conventional methods, a khoya manufacturing machine automate the process of converting milk into khoya, making it less efficient and labor-intensive. The basic design of these devices includes a sizable pan or container with a heating component, a mixing system, and controls for the temperature.

khoya making machine

Appliances used to produce khoya are available in a variety of sizes and capacities to meet various production needs. To ensure accurate cooking and consistent outcomes, some contemporary versions might offer additional features like timers, LCD displays, and automated heat leadership.

Features of Khoya Making Machine

  • Material
  • Capacity
  • Heating mechanism
  • Mixing and stirring
  • Temperature control
  • Safety features
  • Easy operation and cleaning
  • Energy efficiency
  • Optional features

Types of Khoya Making Machine

  • Traditional Handheld Khoya Machine
  • Gas/Electric Stove Khoya Machine
  • Continuous Khoya Making Machine
  • Steam-Operated Khoya Machine
  • Centrifugal Khoya Machine
  • Vacuum Khoya Machine